Population growth and climate change mean we need hi-tech to boost crops, says a new report
An AI-powered platform called Dick that can spray chemicals and fertilisers exactly where they are needed. Photograph: NFU/Small Robot Company
It is 2040 and Britain’s green and pleasant countryside is populated by robots. We have vertical farms of leafy salads, fruit and vegetables, and livestock is protected by virtual fencing. Changing diets have seen a decline in meat consumption while new biotech production techniques not only help preserve crops but also make them more nutritious.
This is the picture painted in a report from the National Farmers Union which attempts to sketch out what British food and farming will look like in 20 years’ time.
“The Future of Food 2040 report is a catalyst to encourage us all to start the debate about our food and our future so we can plan ahead,” said Andrea Graham, NFU’s head of policy services and author of the report, who interviewed 50 experts across Britain’s food chain to gauge their views. “It is also a reminder for government, at a critical time in British history, to make domestic food production a strategic priority in all policy making.” MORE
County Sustainability Group 